ABOUT COOKING WITH HIRA

About cooking with hira

Using a peeler or possibly a knife, trim each and every fringe of the daikon items. This known as ‘mentori’ (面取り), which stops the edges with the vegetable items from crumbling although getting cooked. In Morocco we provide harira together with dates – a single bite of a day, just one spoon of Harira! the savory and sweet mixture is si

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